Steam fish in shredded ginger and garlic oil

This recipe copied is from instagrammer "foongfamilyflat".

Trial 

Sauce mix ingredients used - 

2/3 T sesame oil, 2T soy sauce, 2T water, 2T sugar

Using frozen grouper slices from brand "seaco". Follow her steps, no fishy smell or taste. Son say tastes like restaurant cooking. Daddy and mummy finds it too sweet. Try to reduce sugar next time. 

Original recipe below :-

Fish -

• I used prepped frozen grouper fillets (any white fish will work, don't use oily fish like salmon or mackerel).
• Steam with white part of spring onions and ginger slices for 8 to 10 mins, or until cooked.
• Throw away fishy liquid and scallions and ginger.

Ginger and garlic oil - 

• Slice ginger and mince garlic.
• Cook on medium heat until golden brown and set aside.

Sauce mixture - 

• 1 tbsp sesame oil
• 3 tbsp light soy sauce
• 3 tbsp water
• 3 tbsp sugar
• 0.5 tbsp oyster sauce

Steps - 

1. Lay white part of spring onions on plate. Place fish fillet on top. Place ginger slices on top of fish fillets. Steam for 8 to 10mins. Pour away fishy water and throw away ginger and spring onions when fish is done.
2. While fish is steaming, prepare ginger garlic oil and the sauce mix. 
3. Stirfry ginger slices and mince garlic with on medium heat and set aside.
4. Mix the ingredients for sauce mix together.
5. Using same pan, heat up the sauce mix on medium heat till it bubbles. You can add more spring onion and cut chilli at this point. 
6. Remember to pour away the fishy water, ginger slices and spring onion. Scattered ginger and garlic on fish. Pour the sauce over the fish. Serve.