This recipe is adapted from blog https://cookingwithayeh.com/air-fryer-salmon-bites/#recipe.
Trial 14th May 2026
230g salmon (I use half the orig recipe)
1 tsp honey
½ tsp vinegar ( i use apple cider vinegar)
1 Tbsp soy sauce
¼ tsp sesame oil
I use panfry as it is small amount, but it burns easily (maybe my fire too big). Salmon bites are too sweet. Can tweak recipe.
Original Recipe :-
Ingredients
▢12oz / 340g salmon fillets
▢2 tablespoons soy sauce - I've used low sodium soy sauce
▢2 teaspoons honey
▢1 teaspoon rice vinegar
▢½ teaspoon toasted sesame oil
▢1 garlic clove
▢Small cube fresh ginger
Instructions
- Remove the skin and any bones from the salmon. Slice salmon into large cubes (~ 1 inch / 2.5 cms in size)
- Add marinade ingredients in a container - soy sauce, honey, rice vinegar, sesame oil and grate in the garlic and ginger. Mix to combine
- Place salmon in the marinade and stir to coat all pieces. Leave to marinate for 10 minutes or if you have the time for a few hours in the fridge
- Preheat air fryer to 390℉ / 200℃. Spray the air fryer basket with olive oil and place salmon in a single layer, so they're not touching
- Air fry for 5-8 minutes, depends how you like it cooked. Flip halfway and brush over the leftover marinade
- Serve with a garnish of sesame seeds, a drizzle of sriracha aioli with a side of rice and veggies or make a salmon bowl. Enjoy!
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